Food & Drink Archive | Macao News

Aria’s Chef Denver Govender pours his heart and soul into family and business

Thu, 30 Nov 2023 10:07:06 +0000

Macao News sat down with Chef Denver Govender, the entrepreneur behind one of the most popular restaurant openings of the year.

These are the best Italian restaurants in Macao

Tue, 28 Nov 2023 02:00:18 +0000

Need a place for Old World power lunching, or maybe somewhere to gorge on pizza with friends and family? Macao News has you covered.

These are photographs from the last ever dinner service at A Vencedora

Wed, 15 Nov 2023 10:15:56 +0000

The closure of one of Macao’s oldest restaurants has saddened not only local diners but many visitors from all over the world who passed through its doors.

A Vencedora is closing its doors after more than 100 years of business

Thu, 09 Nov 2023 07:24:22 +0000

One of Macao’s oldest and most iconic restaurants is pulling down the shutters for the last time after the owners announced their retirement.

Exclusive: Gordon Ramsay gets real about his new restaurant in Macao

Thu, 26 Oct 2023 05:39:23 +0000

The renowned Scottish-born chef talks to Macao News about family, memorable experiences in his decades-long career, and what he can’t live without in his pantry.

Master sommeliers, winemakers and industry leaders gather in Macao

Thu, 19 Oct 2023 23:00:19 +0000

Running through 21 October, the inaugural SJM Top Sommelier Summit is expected to welcome over 300 participants.

A gastronomic showcase highlights the cuisines of six lusophone countries

Tue, 17 Oct 2023 23:00:13 +0000

Chefs from Brazil, Cabo Verde, Equatorial Guinea, Guinea-Bissau, Mozambique and Portugal present their country’s culinary flair at the Macau Tower’s Tromba Rija restaurant.

Six questions for award-winning chef Kei de Freitas

Wed, 20 Sep 2023 12:16:43 +0000

Kei de Freitas’ restaurant, Macau Kitchen, flies the flag for Macanese food in the unlikely surroundings of Edinburgh. He was recently back in town and spoke to Macao News.

Portuguese star chef José Avillez dishes on his work at Mesa

Tue, 05 Sep 2023 03:28:37 +0000

One of Portugal’s best chefs has brought his flair for contemporary Portuguese cuisine to Macao. He discusses what drives him, why he loves cooking and what a perfect restaurant should be.

McDonald’s has cancelled its two legacy coffee options

Mon, 04 Sep 2023 23:30:20 +0000

Macao residents are being forced to switch to ‘fancy’ McCafé coffees – and won’t find solace in neighbouring Hong Kong.

Our pick of Macao’s best Portuguese restaurants

Tue, 29 Aug 2023 08:11:07 +0000

Foodies will quickly learn that while sardines, bacalhau (salted cod) and the iconic pastel de nata are great, Macao’s numerous Portuguese restaurants can offer so much more.

The Internet asked, ‘What is Macao chicken?’ and we answered

Thu, 24 Aug 2023 09:20:35 +0000

While this question is often Googled, Macao chicken is not something found on local restaurants’ menus.

Is Macanese cuisine under threat?

Tue, 18 Jul 2023 09:00:54 +0000

New research says yes, pointing to the cuisine’s commercial dilution and the inability of outsiders to share in a culinary culture based on closely guarded family recipes.

Six independent bars in Macao to visit now

Fri, 14 Jul 2023 11:01:04 +0000

The Macao News team went and researched some of the city’s trendiest watering holes. A tough job, but someone had to do it.

‘I wanted something that could change my life.’ What this Thai chef brings to Macao’s table

Wed, 05 Jul 2023 13:12:08 +0000

Suraja “Jan” Ruangnukulkit tells Macao News about her roundabout journey to her native cuisine, and what you can expect now she’s at the helm of Saffron – the Banyan Tree Macau’s elegant Thai restaurant.

How the vision of Sichuan Moon’s André Chiang makes him a driving force within the fine-dining scene

Fri, 30 Jun 2023 08:09:59 +0000

We pulled up a chair to chat with the award-winning chef and restaurateur about his vision for Sichuan Moon at Wynn Palace and how fine-dining is evolving.

Where to get halal food in Macao

Fri, 30 Jun 2023 00:38:15 +0000

The city doesn’t have a halal-certified restaurant, but several eateries serve dishes made with halal meat, poultry and seafood.

How to do Rua do Cunha like a pro

Sun, 18 Jun 2023 22:33:57 +0000

These are the Macao restaurants named in the 2023 Michelin guide

Wed, 26 Apr 2023 07:46:30 +0000

Now in its 15th edition, the Michelin Guide Hong Kong Macau has become the bible of gastronomic experiences on both sides of the delta.

A record number of Macao restaurants made it into the 100 Top Tables guide

Mon, 03 Apr 2023 04:57:27 +0000

Twenty-five establishments, an unprecedented number, were given the accolade this year, on account of “the brilliant things going on” in the local scene, guide editors said.

These are the Macao restaurants on the 2023 list of Asia’s 50 Best Restaurants

Wed, 29 Mar 2023 06:53:20 +0000

Both are Chinese and both are at Wynn Palace. Two other Macao establishments fall outside the top 50 but are included among a list of 100 top places to dine.

African chicken by Henri’s Galley

Wed, 01 Mar 2023 08:28:38 +0000

One of the best-known Macanese dishes, African chicken by Henri’s Galley will take your palate on a flavour-packed journey.

A new TV series aims to showcase Macao’s unique food culture

Fri, 10 Feb 2023 02:21:51 +0000

The first episode in a 12-part documentary series promoting Macao’s gastronomy promises “enriched storytelling on food culture and attractions.”

Why free-spirited Macao artist Filipe Dores opened Ajar tea boutique

Wed, 08 Feb 2023 08:14:22 +0000

Filipe Dores has never been one to bend to society’s expectations. At his new tea shop and cafe, Ajar, he continues to experiment by merging art, design and tea.

Honest Bakery’s Venus Kwan on her journey from teacher to pandan chiffon cake

Mon, 30 Jan 2023 13:44:06 +0000

Hong Kong-born and Canada-raised pastry chef Venus Kwan is the creative force behind some of Macao’s most exquisite desserts. But getting there hasn’t been easy.

Egg Balado by Loly Indonesian Restaurant

Fri, 27 Jan 2023 16:47:21 +0000

Wine-tasting essentials part 3: How to understand a wine through taste

Fri, 13 Jan 2023 15:40:03 +0000

In the final part of our beginner’s guide to wine assessment, top sommelier Maggie Kim explains how to draw conclusions from the way a wine impacts your tastebuds and palate.

Wine-tasting essentials part 2: How to evaluate a wine by its bouquet

Fri, 25 Nov 2022 01:30:55 +0000

In the second part of our beginner’s guide to wine assessment, top sommelier Maggie Kim explains how to analyse a wine’s primary, secondary and even tertiary aromas.

Carne de Porco com Ananás by Macau Kitchen

Wed, 19 Oct 2022 04:13:44 +0000

This dish is a “good example of the Portuguese spice trade in Asia”, says Mozambique-born Portuguese chef Kei de Freitas, who serves it to hungry diners at his lauded Edinburgh restaurant.

Wine-tasting essentials part 1: How to inspect a wine by sight

Mon, 17 Oct 2022 11:07:45 +0000

In this beginner’s guide to wine assessment, certified sommelier Maggie Kim explains how to analyse a wine’s colour, carbonation, clarity and more.

How 853 Burgers’ Houry Garcia brings Americana to Macao

Wed, 12 Oct 2022 14:39:42 +0000

American chef Houry Garcia travelled the world with the Hard Rock Cafe before finding love and settling down in Macao, which he noticed was desperately in need of decent burgers.

Macanese recipe: Porco Bafassá by Macau Kitchen

Fri, 23 Sep 2022 04:52:48 +0000

This porco bafassá, a turmeric-based Macanese dish of braised and roasted pork, comes from Macau Kitchen in Edinburgh, Scotland.

Tasting notes: Inside a 10-vintage vertical tasting of Quinta do Vale Meão wines

Tue, 13 Sep 2022 11:05:14 +0000

Wine expert Maggie Kim shares her impressions of an intimate vertical tasting where she had the opportunity to try some of the Douro Valley’s finest red blends.

6 mooncakes to try this Mid-Autumn Festival in Macao

Wed, 07 Sep 2022 08:18:09 +0000

From classic recipes to creative takes, these six mooncakes will sweeten up your Mid-Autumn celebrations with friends and family.

A beginner’s guide to Bairrada: An often-overlooked Portuguese wine region

Wed, 31 Aug 2022 09:30:35 +0000

The Bairrada wine region is one of Portugal’s best-kept secrets, but not every bottle is created equally. Here’s everything you need to know about the region’s top grapes and where to find a bottle in Macao.

Macao’s Got Soul: The story behind the city’s eclectic, old-school wine bar

Sun, 28 Aug 2022 10:23:41 +0000

British couple David and Jacky Higgins infused MacauSoul, their one-of-a-kind retirement project, with bits and pieces of their own personal history.

How Edinburgh chef Kei de Freitas found his calling with Macanese cuisine

Thu, 25 Aug 2022 11:11:26 +0000

Nearly two decades ago, the Mozambique-born Portuguese chef began tracing his roots across the former Portuguese colonies. Three years ago, he opened his award-winning Macau Kitchen, where he serves authentic Macanese cuisine to diners in the UK.

Top 5 restaurants in Macao for Macanese food

Tue, 09 Aug 2022 09:00:41 +0000

Finding restaurants that specialise in Macanese cuisine can be challenging in a city where the best recipes tend to be closely guarded family secrets. But we’ve rounded up a few of our favourite places to enjoy the time-honoured classics and a few modern interpretations.

How i-Bagel brought the New York staple to Macao

Thu, 04 Aug 2022 06:04:25 +0000

Former casino workers Henry Chiang and Rachel Kou opened the city’s first proper bagel shop at the end of 2020. Find out what led them to start up their business.

Unfiltered: The rise of Macao’s natural wine movement

Thu, 21 Jul 2022 13:27:54 +0000

With the increase of available natural wine in Macao, sommelier Maggie Kim shares her insights and tackles a few common misperceptions.

Chef Benny Wu of Michelin-starred Ying restaurant returned to the bottom to rise to the top

Thu, 02 Jun 2022 03:53:28 +0000

The chef de cuisine of Ying, a celebrated Cantonese restaurant at Altira Macau, says old-school values of hard work and persistence were the keys to his success.

Unfiltered: Which wine glasses should you have at home and why

Thu, 26 May 2022 14:56:06 +0000

Not sure which wine glasses are really essential or how they impact the wine-drinking experience? Sommelier Maggie Kim explains where to start.

How Jade Dragon’s Kelvin Au Yeung went from ‘tail wok’ to 3 Michelin stars

Wed, 04 May 2022 13:53:13 +0000

Originally from Hong Kong, the young executive chef manages three Michelin-starred Jade Dragon at City of Dreams with passion and grit.

Unfiltered: Expert picks for pairing wine with mapo tofu

Thu, 28 Apr 2022 09:34:55 +0000

Thinking about ordering a trusty bottle of baijiu when you see mapo tofu on the menu? Think again, says sommelier and Macao News wine columnist Maggie Kim.

Cooking comes from the heart for Sarimanok’s Chefs Rubyrosa Badua and Carlito Galsim

Mon, 18 Apr 2022 14:44:11 +0000

The duo retraces their journey from the Philippines to ‘Filipino Street’ in Macao, where they run the show at one of the city’s best-known Pinoy eateries.

Sommelier Spotlight: For Maggie Kim, wine is about much more than how it tastes

Wed, 13 Apr 2022 08:32:22 +0000

The certified sommelier turned food and beverage trainer talks about training in London, her personal motivation and Macao’s maturing wine market.

Nanyang Kopi’s David Chan dishes on Singaporean cuisine

Sun, 10 Apr 2022 06:59:32 +0000

The 33-year-old Guangdong native tackles a two-hour commute to and from work every day to serve his customers delicious noodles, coffee and kaya toast at Nanyang Kopi.

António chef David Abreu adds his own spice to authentic Portuguese dishes

Wed, 30 Mar 2022 08:47:29 +0000

From the football pitch to some of the world’s top kitchens, the 30-year-old has followed a path to culinary excellence all his own.

Traditional Chinese cuisine and seafood shaped Kam Lai Heen’s head chef, Sam Sham

Wed, 23 Mar 2022 08:02:05 +0000

Chef Sam Sham has worked in nearly 20 different restaurants since 1971, and his passion for traditional Chinese dishes has only grown since.

Ristorante il Teatro’s Chef Nicholas Olivas on baking in Colorado, apprenticing in Italy and meditating over pasta

Wed, 02 Mar 2022 02:55:46 +0000

Ristorante il Teatro’s Chef Nicholas Olivas went from baking at home to mastering the flavours of Italian cuisine in some of the world’s most prestigious kitchens.

The story behind Takeroku Ramen, one of the city’s hottest new Japanese restaurants

Wed, 23 Feb 2022 07:46:10 +0000

Armed with little more than taste memories and Google Drive, Takahiro Usui left his job in the gaming industry to open a ramen-ya in Fai Chi Kei in the midst of the pandemic.

The Ritz-Carlton Macau’s Executive Chef Bryce Carter talks cooking with his grandmas, self-care and his all-time favourite food

Wed, 16 Feb 2022 23:54:49 +0000

Defying family preference for him to become a businessman or a lawyer, this Fresno talent proved that he has what it takes to be a top-tier chef.

How Dino Burger chef-owner Karen Leong brings a wild idea to life

Mon, 31 Jan 2022 04:18:58 +0000

Karen Leong went from baking cakes and prepping pastries to flipping larger-than-life burgers – and she couldn’t be happier.

Chinese New Year: 3 auspicious dishes to welcome the Year of the Rabbit

Thu, 27 Jan 2022 03:30:24 +0000

In the run-up to Lunar New Year, we’re rounding up some of our favourite traditional foods to enjoy with friends and family.

Chinese New Year Cake with Red Bean and Black Sugar

Thu, 27 Jan 2022 03:00:45 +0000

Just like its name suggests, Chinese New Year Cake is an indispensible dessert during Lunar New Year. Try this unique spin, which uses red bean and black sugar, for a tender, chewy texture that’s almost mochi-like.

Chinese Steamed Sponge Cake

Thu, 27 Jan 2022 02:30:46 +0000

Golden in colour and rich in taste, Chinese steamed sponge cake is a dessert that is said to bring fortune in the forthcoming year. Try this classic recipe for a fresh, homemade treat.

Money Bag Dumplings

Thu, 27 Jan 2022 02:00:48 +0000

Crispy, savoury, and rich in symbolism, these bite-sized “money-bag” dumplings are an endlessly popular treat to enjoy over the holidays, not to mention a bearer of good fortune ahead of the Year of the Tiger.

Five exquisite Chinese New Year hampers to gift for the Year of the Tiger

Tue, 25 Jan 2022 03:46:22 +0000

Elegant and lavish gift hampers to ring in the Year of the Tiger with delectable flavours, classic treats, and plenty of holiday cheer.

8 food trends for 2022: Here’s a taste of what’s cooking this year

Thu, 13 Jan 2022 04:18:34 +0000

We take a closer look at the simmering food trends that will likely shape how we shop, cook and dine in the year ahead.

Jerome Torres, head pizza chef at Honest Pizzeria

Mon, 03 Jan 2022 09:11:16 +0000

Jerome Torres, is the Filipino pizzaiolo heading up one of Macao’s most addictive pizza parlours, Honest Pizzeria, in Taipa Village.

Meet Benjamin Lim from Four Seasons Hotel Macao

Thu, 30 Dec 2021 10:30:12 +0000

Set on joining Singapore’s armed forces, this top chef reluctantly pursued a career in the culinary arts only to find himself at the top of his game in Macao.

How a Mozambican superfood brand made its mark in Macao

Tue, 21 Dec 2021 06:38:52 +0000

Ekithi superfoods specialist links Macao with Mozambique and is building a greener, more prosperous future for its farmers.

Indah Handayani Sunardi, head chef at Loly Indonesian Restaurant

Thu, 02 Dec 2021 02:54:12 +0000

This Indonesian chef left home at 14 due to financial difficulties, migrated to Hong Kong to become a domestic worker, then built a culinary business in Macao.

Seeing green: The plant-based food movement takes root in Macao

Thu, 11 Nov 2021 08:05:21 +0000

We talk to vegan advocates and restaurant owners about the rise in plant-based lifestyles in Macao and why it’s worth a try.

Discover 7 of Macao’s cheapest Michelin-rated meals

Wed, 27 Oct 2021 06:36:23 +0000

Going for a Michelin-rated meal doesn’t have to break the bank. Here’s your guide to affordable, award-winning eateries in Macao.

Bualong Izidro, head chef at Chiang Rai Kam Ok Thai Restaurant

Fri, 22 Oct 2021 01:56:41 +0000

Meet the woman heading up one of Macao’s most authentically Thai kitchens, Bualong Izidro of Chiang Rai Kam Ok.

Creamy red lentil soup by Mariana de Oliveira Dias

Sun, 10 Oct 2021 09:34:59 +0000

Leaving you nourished on a totally different level, this velvety red lentil Soup is not only hearty and full of flavours but also healthy.

Whipped to perfection: The story behind local Macao institution Hon Kee Café

Wed, 06 Oct 2021 01:35:52 +0000

How local business owner Leong Kam Hon overcame tremendous adversity to open Hon Kee Café, one of Macao’s best-known cafés, and establish the whipped coffee trend.

Berry Smoothie by Mariana de Oliveira Dias

Tue, 28 Sep 2021 09:52:22 +0000

This recipe uses berries, bananas and immunity-boosting pineapple for a delicious and nutritious smoothie.

Meet Andy Lam of Lisboa Hotels

Fri, 24 Sep 2021 11:00:48 +0000

Known for his attention to detail and work ethic, this executive chef manages the Western kitchen at Lisboa Hotels with passion and grit.

Toasted oats with nuts and seeds recipe by Mariana de Oliveira Dias

Sun, 19 Sep 2021 10:30:47 +0000

This nutty, chewy breakfast is the perfect start to your day. Pair these oats with plant-based yoghurt or milk, with a side of fresh fruits.

Goji Apple Granola by Mariana de Oliveira Dias

Tue, 07 Sep 2021 11:16:59 +0000

Grain-free granola is a great alternative to the classic oat-based variety. Serve this spiced apple granola with any plant milk or yoghurt.

Nicole Yiu followed an unusual path to the kitchen

Tue, 07 Sep 2021 11:08:39 +0000

Armed with a sociology degree, Robuchon au Dôme’s cold food chef took a chance on herself and followed her culinary dreams.

Dinesh Gharti, head chef at the Himalayan House Macau

Fri, 03 Sep 2021 05:49:39 +0000

Nepali chef Dinesh Gharti’s culinary story began at a small restaurant where his mother taught him to cook. He’s come a long way since.

Pedro Almeida talks Portuguese food, brewing, and pastry making

Wed, 25 Aug 2021 02:51:45 +0000

Pedro Almeida shares his culinary journey, from growing up in a farm-to-table family business in Portugal to being executive chef of five restaurants in Macao.

Meet Chef Tam Kwok Fung of Wing Lei Palace

Fri, 06 Aug 2021 03:37:08 +0000

An appetite for authenticity, precision and new challenges has taken respected Chef Tam Kwok Fung from Hong Kong to Thailand to Macao. We learn about his storied career and how he’s elevated Cantonese cuisine to world-class levels.

Meet Kathine Kuok, pastry chef at MGM Macau

Fri, 30 Jul 2021 05:08:22 +0000

An early love for desserts led Kathine Kuok down a culinary path that would bring her all the way to Japan, then back again. Learn more about this talented young pastry chef from MGM Macau.

Indian grocery stores in Macao: 5 must-visit shops to spice up your life

Thu, 22 Jul 2021 09:52:36 +0000

From exotic spices and unusual snacks to ready-made curries and authentic samosas, these five South Asian grocery stores are well worth a visit.

A new culinary era: plant-based chicken launches in Macao

Sun, 18 Jul 2021 06:10:46 +0000

After beef and pork have had their plant-based makeovers, it’s time for chicken to take centre stage. And diners in Macao now have front row seats with the launch of TiNDLE.

Meet Otilia Novo of the Wynn Food & Beverage Academy

Fri, 09 Jul 2021 10:21:22 +0000

Up-and-coming gastronomy expert Otilia Novo guides young chefs and veterans alike at the Wynn Food and Beverage Academy.

Meet Jeronimo Reinaldo Calangi of Soda Port

Fri, 02 Jul 2021 08:46:00 +0000

Homegrown Macao chef Jeronimo Reinaldo Calangi dishes on his passion for authentic Macanese cuisine and why he loves cooking in Macao.

The Manor at The St. Regis Macao wins prestigious award double

Thu, 01 Jul 2021 08:53:36 +0000

Fine dining European restaurant is also highly regarded for its premium wine pairing dinners.

What is balichão sauce and why is it so unique?

Fri, 11 Jun 2021 08:40:00 +0000

The piquant, odoriferous balichão sauce – the one ingredient distinguishing Macanese cooking from its Asian counterparts.

Goodees for All – the online marketplace bringing the best of local and international food to Macao households

Tue, 08 Jun 2021 08:41:40 +0000

Online marketplace Goodees Market was ahead of the curve when it proposed a new way to shop for quality groceries in Macao in 2017. Then the pandemic kicked in, bringing with it a wave of new consumer behaviour, and turning the tide in its favour.

Meet the team behind Macao’s favourite small-scale farmers, Mighty Greens

Fri, 04 Jun 2021 05:36:08 +0000

From humble bathroom origins to a grassroots movement, Mighty Greens is teaching Macao’s novice gardeners how to feed themselves, while still looking after the planet, through workshops and events.

The future of Macanese cuisine

Mon, 31 May 2021 12:01:51 +0000

As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.

Vegetarianism in Macao: ‘a good step in the right direction’

Tue, 04 May 2021 10:36:17 +0000

Meat-free menus are the way ahead – for the environment and for ourselves – say Macao’s veggie restaurateurs.

Anthony Sousa Tam: The Macao chef who built his career in the world’s finest restaurants

Wed, 28 Apr 2021 03:52:11 +0000

Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.

After hours: Inside 4 of Macao’s best late-night cafés for an evening coffee

Sat, 24 Apr 2021 08:13:19 +0000

Coffee at night? More late-night café bars are popping up around Macao, but what’s turning the city’s coffee-drinkers into night owls? We speak with four local cafes that keep late hours.

Diverse and delicious: Eat your way around the world on the Cotai Strip

Wed, 21 Apr 2021 04:01:37 +0000

We may not be able to travel freely, but that doesn’t mean you can’t have international adventures right here in Macao. On the Cotai Strip, stamp your culinary passport without even booking a flight.

Tai Long Fong Teahouse

Thu, 01 Apr 2021 09:45:30 +0000

Known for its afternoon Cantonese opera performances and traditional dim sum dishes, this old-school teahouse restaurant is one of the last of its kind. If you are looking for excellent food, atmosphere and entertainment, family-run Tai Long Fong delivers on all counts.

The future of food has arrived: Where to try 3 of the best plant-based protein options in Macao

Fri, 26 Mar 2021 05:12:40 +0000

Plant-based protein is having a moment, thanks in part to rising environmental concerns, shifting lifestyle habits during Covid-19 and a wave of innovation across the region. We explore three of the most popular meat-free alternatives on the market, and where to find them in Macao.

Lan Heong Kuok Teahouse

Sat, 20 Mar 2021 09:46:55 +0000

Take a trip back in time at Lan Heong Kuok. The family-owned teahouse stays true to tradition with its hand-written menus, Chinese watercolour paintings, handmade dim sum dishes and various types of rice dumplings – all created from family recipes passed down for three generations.

Almond flour tortillas by Chef Maggie Chiang

Thu, 18 Mar 2021 00:45:18 +0000

Chef and restaurateur Maggie Chiang combines her culinary experience in France and Italy with a love of fine art. The winner of the 2015 Young Entrepreneur Excellence Award shares her versatile tortilla recipe – perfect for sweet or savoury toppings.

Tryangle Roastery & Coffee Co.

Mon, 15 Mar 2021 10:00:36 +0000

Tryangle Roastery & Coffee Co has three locations around town, leading a new wave of specialty coffee shops.

Brew Lab

Mon, 15 Mar 2021 09:54:41 +0000

Designed with Australian coffee culture in mind, this refreshing coffee shop offers a variety of experimental coffees, cakes and light bites.

Baking Mania: 6 of the best baking classes and workshops in Macao

Thu, 11 Mar 2021 23:29:25 +0000

Whether you have a relentless sweet tooth or simply want to learn a new hobby, tap into the joys of baking this spring with one of Macao’s best baking classes.

Macanese Bolo Menino by Chef Wong Meng Kang

Sat, 06 Mar 2021 04:43:56 +0000

The 11th Macanese Cooking Competition winner Wong Meng Kang, a Commis I Chef (First Cook) at Wynn Macau, reimagines the classic Macanese Bolo Menino. Here’s how to make the dish at home.

Dumplings 101: 5 must-try Asian dumplings – and where to find them in Macao

Thu, 04 Mar 2021 14:48:10 +0000

You can find all kinds of dumplings in Macao but few actually originated here. From gaau-zi to gyoza, we track the stories behind the region’s most common dumplings, so you know where your favourite bites come from.

How can nutrition improve mental and emotional health by Mariana de Oliveira Dias

Mon, 01 Mar 2021 16:34:04 +0000

Our mental wellbeing begins within the gastrointestinal tract, since more than 90% of serotonin is produced by gut microbes during digestion.