Now in its 15th edition, the Michelin Guide Hong Kong Macau has become the bible of gastronomic experiences on both sides of the delta.
Twenty-five establishments, an unprecedented number, were given the accolade this year, on account of “the brilliant things going on” in the local scene, guide editors said.
Both are Chinese and both are at Wynn Palace. Two other Macao establishments fall outside the top 50 but are included among a list of 100 top places to dine.
One of the best-known Macanese dishes, African chicken by Henri’s Galley will take your palate on a flavour-packed journey.
The first episode in a 12-part documentary series promoting Macao’s gastronomy promises “enriched storytelling on food culture and attractions.”
Filipe Dores has never been one to bend to society’s expectations. At his new tea shop and cafe, Ajar, he continues to experiment by merging art, design and tea.
Hong Kong-born and Canada-raised pastry chef Venus Kwan is the creative force behind some of Macao’s most exquisite desserts. But getting there hasn’t been easy.
Popular in Indonesia and Malaysia, balado is a warming red sauce that hails from West Sumatra, Indonesia, and is often enjoyed with eggs, chicken, shrimp and more.
