Joey Chew was born in Malaysia but has grown up in Macao since the age of four. She graduated from the School of the Nations Macao in 2022. In her spare time, she enjoys writing, music, food and sports.
Filipe Dores has never been one to bend to society’s expectations. At his new tea shop and cafe, Ajar, he continues to experiment by merging art, design and tea.
For much of the 20th century, many Macao people earned a living making fireworks. We spoke with two people who grew up in the business and hope to preserve this chapter of the city’s heritage.
Ho Tai On, a historian and author, sees Chinese New Year red packets as more than festive ephemera. Having collected them for over 50 years, he believes each one captures a slice of Macao’s heritage.
How much do you know about the lives of food delivery people in the city? Learn more about their work during the pandemic and how these anonymous heroes supported the Macao community.
