Inara Sim, Author at Macao News

Inara Sim

After working as a travel writer in Africa, Inara moved to Macao in 2011. Since then, she has been freelance writing for publications in Macao and Hong Kong covering dining, travel and lifestyle, as well as writing social media posts for some of Macao’s biggest resorts. When she isn’t writing, you can find her at home wrangling her three kids. Follow her on instagram: @inara121

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Speaker gives talk at conference

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澳門——舉辦會議及展覽的首選目的地

澳門擁有多元文化特色、世界級的會展設施、聯通大灣區的便捷交通網絡，在澳門貿易投資促進局大力推動下，將成為下一個亞洲會展中心。

Harrow Innovation Leadership Academy Zhuhai

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Harrow Zhuhai: Inside the first bilingual school in the Greater Bay Area

Centuries of English tradition merge with Chinese values at Harrow Zhuhai, a school dedicated to nurturing the next generation of national and international leaders.

The Manor X MHD X Valentino Beauty Pink Indulgence

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Pink Indulgence: Savour la vie en rosé at The St. Regis Macao this month

The Manor at The St. Regis Macao has joined forces with Moët Hennessy Diageo and Valentino Beauty to celebrate ‘life in pink’. Book a table this month to enjoy a Provencal rosé tasting flight and the chance to redeem a couture makeup gift voucher.

阮天佑依舊每天到三盞燈擺檔

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一「絲」不苟，拉出傳統新「味」來

從父親手上接管祐記龍鬚糖後，阮銀釗以創新方式重塑地道老字號，將龍鬚糖製作技藝這項非物質文化遺產發揚光大。

阮天佑依舊每天到三盞燈擺檔

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Silky Confections: Pulling Macao’s legendary dragonbeard candy into the future

At Yau Kei Candy, home of Macao’s famous million-strand cotton candy, Kenny Yuen is keeping the centuries-old confectionary and intangible heritage form alive.

The St. Regis Macao - Couple Suite at Iridium Spa

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Iridium Spa elevates spa rituals with ancient gemstone healing therapies

The flagship spa at The St. Regis Macao is striving to soothe tired minds and bodies with centuries-old therapy, which is currently seeing a modern revival.

Eddie McDougall

Eddie McDougall

The Flying Winemaker and driving force behind Macao-based Eddie McDougall Wines talks about his journey to becoming one of Asia-Pacific’s leading boutique winemakers.

Takeroku Ramen

The story behind Takeroku Ramen, one of the city’s hottest new Japanese restaurants

Armed with little more than taste memories and Google Drive, Takahiro Usui left his job in the gaming industry to open a ramen-ya in Fai Chi Kei in the midst of the pandemic.

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