Craig Sauers is a food, travel and culture writer based in Bangkok, as well as the features editor of the Macao News. Previously, he was managing editor of BK, Bangkok's leading lifestyle magazine, and food and drinks editor of Time Out Hong Kong.
One of Portugal’s best chefs has brought his flair for contemporary Portuguese cuisine to Macao. He discusses what drives him, why he loves cooking and what a perfect restaurant should be.
The Macao News team went and researched some of the city’s trendiest watering holes. A tough job, but someone had to do it.
Suraja “Jan” Ruangnukulkit tells Macao News about her roundabout journey to her native cuisine, and what you can expect now she’s at the helm of Saffron – the Banyan Tree Macau’s elegant Thai restaurant.
A civil servant by trade and photographer by passion, António Leong talks about discovering photography, the trip that changed his perspective and spreading love for Macao.
澳門原創玩具品牌 Nativo 和半熟 50% Toy 以匠心設計為玩具注入藝術生命力。
蔡奧龍（Allen）希望藉著澳門原創品牌 Maccrew 將購買球鞋變成一種個性化體驗。他的作品正影響著澳門人表達自我風格的方式。
With his bespoke sneaker brand Maccrew, Allen Choi aims to turn shopping for shoes into a more personal experience. And his work is already changing the way Macao residents express their style.
After 2.5 years of Covid-19, Macao is one of few places still requiring hotel quarantine on arrival. For many, it can be a distressing experience. We spoke with three people who describe their time in hotel quarantine as inhumane, turbulent and intransparent.
