Mandarin Oriental Macau
After taking the culinary helm of the prestigious property in August, the Piedmontese chef has already become known for his lavish brunches and unique take on his native cuisine.
Bar food is not an afterthought at Vida Rica Bar but integral to the enjoyment of its new range of cocktails.
We caught up with the French chef, whose career has taken him from Paris to the Middle East and China, to learn about his experiences and personal flair.
Mandarin Oriental Macau brings the outside in for a whimsical, nature-inspired dining and drinking experience.
